- yakko-dofu
- (JAPAN)Cold bean curd with grated ginger, dried fish flakes, scallions, and soy sauce
Italiano-Inglese Cucina internazionale. 2014.
yakko-dofu
Look at other dictionaries:
Hiyayakko — nihongo|Hiyayakko|冷奴|cold tofu is a popular Japanese dish made with chilled tofu and toppings. It is usually served during the summer season. There are two kinds of tofu used in hiyayakko: kinugoshi (silken), which is more frequently used, and… … Wikipedia
